Caitlin holds a degree in baking and pastry from the Culinary Institute of America in Hyde Park, NY. She has worked in the pastry kitchens of the award-winning Four Seasons hotels in Boston and Palm Beach. She also worked at Ocean Edge Resort on Cape Cod, Purdy's Homestead and Lexington Square Cafe in Westchester, and Tsunami Restaurant in West Palm Beach.

Christopher headed straight to the kitchen after graduating from Syracuse University. He has worked primarily in the Boston area, with stints in North Carolina (under renowned Swiss Chef Beat Zuttel at the Harvey Mansion) and in West Palm Beach (at Cafe Boulud and Tsunami Restaurant). In 1997, Chris and a fraternity brother opened Panificio Bakery on Beacon Hill in Boston and in 2006, as a co-owner, he opened Panificio Back Bay. He has also worked as Chef de cuisine under celebrity chef Todd English at Figs in Chestnut Hill, Olives in Charlestown, and Kingfish Hall in Boston. And he worked as chef de cuisine at Andy Husbands' Tremont 647 and Rouge restaurants in Boston's South End and at Rustic Kitchen restaurants in Boston and Hingham.